Dear Delhi Restaurant, Bar & Lounge Menu

Veg Pakoda

Gram flour, seasoned vegetables, and carom seeds.

Dear Delhi Chaat

Potato patties, garbanzo beans, and dry mango powder.

Papadi Chaat

Crunchy papdi mixed with toppings.

Bhel Puri

Crispy puffed rice, chutneys, onion, tomato, and potato.

Palak Patta Chaat

Spinach, mint sauce, tamarind sauce, and yogurt sauce.

Cigar Spring Rolls

Flaky pastry, carrots, and scallions.

Honey Chilly Potato

Sweet spicy potato.

Gobi Manchurian

Cauliflower, soy sauce, and garlic.

Dahi Kebab

Hung curd, ginger, and cumin.

Tandoori Paneer Tikka

Cottage cheese marinated in yogurt, grilled peppers, and onion.

Makhan-Malai Soya Chaap

Vegan meat, spices, and cream cheese marinade.

Tandoori Veg. Platter

Spinach, mint sauce, tamarind sauce, and yogurt sauce.

Fish Amritsari

Tilapia, carom seeds, and chaat masala.

Mango Shrimp

Mango chutney, thai chili, and curry leaves.

Chilly Chicken

Boneless chicken, ginger, and bell peppers.

Chilly Fish

Tilapia, ginger, and bell peppers.

Galouti Kebab

Melt in your mouth lamb keema kebab.

Pepper Fry Calamari

Crispy calamari, curry leaves, and mustard seeds.

Makhan Malai Chicken Tikka

Grilled chicken cubes and spiced cardamom infused.

Bhoot Jhulukia Kebab

Medium. grilled tender chicken, marinated with ghost pepper and spices.

Tandoori Chicken-Half

Clay oven roasted chicken marinated in yogurt, ginger, garlic, and spices.

Tandoori Chicken-Full

Clay oven roasted chicken marinated in yogurt, ginger, garlic, and spices.

Fish Tikka

Grilled mahi mahi marinated in yogurt and garam masala.

Shrimp Tikka

Jumbo shrimp marinated with mustard oil and tandoori masala.

Tandoori Pomfret

Whole pomfret fish marinated in exotic spices.

Dear Delhi Platter (No Veg)

Mixed kebabs (chicken, fish, and lamb).

Chicken Seekh Kebab

Minced chicken, fenugreek, and cilantro.

Chana Masala

Garbanzo beans cooked in traditional onion tomato sauce.

Palak Paneer

Creamed spinach and fresh cottage cheese.

Kolhapuri Veg.

Mild. mixed veg and garlic-tomato masala.

Methi Mattar Makhaana

Blend of fresh fenugreek leaves, green peas, and lotus seeds.

Bhindi Do Pyaaza

Okra, onions, and a blend of spices.

Methi Chicken

Chicken cooked in a fenugreek sauce.

Egg Curry

Eggs cooked in a blend of spices.

Raan Ka Rogan Josh

Lamb flavored with spices in a fresh ginger garlic sauce.

Lamb Korma

Lamb cooked in rich yogurt-cashew gravy.

Goat Changezi

Spicy. tender goat slow-cooked with minced lamb sauce.

Goan Fish Curry

Tilapia, coconut milk, and curry leaves.

Methi Machhli

Mahi mahi cooked in a creamy fenugreek sauce.

Kasundi Shrimp (Gravy)

Jumbo shrimp, mustard paste, and aromatic spices.

Chefs Special Samundar Se

Mixed seafood, creamy tomato sauce, and butter.

Chicken Schezwan Fried Rice

Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.

Veg Pulao

Veg. Pulao recipe is a rice dish made with rice, spices, vegetables & herbs.

Kashmiri Naan

Fluffy bread with dry fruits and nuts.

Rosemary Thyme Naan

Fluffy bread with rosemary and thyme herbs.

Tandoori Roti

Whole wheat roti.

Lachha Parantha

Whole wheat - layered paratha.

Ajwain Parantha

Whole wheat - layered paratha coated with carom seeds.

Junglee Parantha

Mild. green chilis, garlic, and a blend of masalas.

Mushroom & Cheese Naan

Fluffy bread with chopped mushrooms and cheese.

Sesame Naan

Fluffy bread with sesame seeds.

Tawa Roti

Vegan.

Gobi Paratha

Vegan. Kneading the wheat flour with gobi /cauliflower fillings and served with dahi.

Gobi Mattar Paratha

Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.

Badaam Halwa

Served with ice cream.