Curry in Dayton

Yellow lentils tempered with dry red chilies, cumin, and garlic.

Grilled cottage cheese cooked in a creamy tomato sauce.

Chicken cooked in a rich yogurt-and-cashew gravy with spices.

Eggplant cooked with yogurt and gram flour for a creamy curry.

Tender goat and potatoes slow-cooked in onion-tomato curry sauce.

Kosha Mangso is tender goat cooked in mustard oil and aromatic spices.

Bone-in chicken simmered in a creamy tomato-butter curry.

Tender goat cooked in a richly spiced curry sauce.

Tender lamb cooked in rich yogurt-and-cashew gravy.

Chicken cooked in a sauce flavored with fenugreek.

Creamed spinach cooked with fresh cottage cheese cubes.

Chicken cooked in a boldly spiced curry with a thick, concentrated sauce.

Garbanzo beans simmered in a traditional onion-and-tomato sauce.

Chickpeas and leafy greens simmered together in a spiced curry.

Chicken Chettinad is a spiced chicken curry from South India.

Homestyle chicken curry in a savory, warmly spiced sauce.

Chicken pieces simmered in a spiced tomato-based masala curry.

Chicken curry prepared in the tangy, boldly spiced Vindaloo style.

Chicken cooked in a savory chili-seasoned gravy.

Slow-simmered black lentils form this rich, creamy Indian curry.

Goat pieces simmered in a savory, spiced curry sauce.

A chicken curry presented in a rustic Dhaba-style preparation.

Eggs cooked in a spiced curry sauce for a hearty Indian main course.

Tilapia curry with coconut milk and aromatic curry leaves.

Salmon simmered in a Goan-style curry with coastal Indian spices.

Spicy, slow-cooked goat served in a minced-lamb sauce for a hearty curry.

Goat Korma is goat cooked in a gently spiced, rich sauce.

Goat Laal Maas is a fiery red-chili goat curry from Rajasthan.

A goat curry prepared in the rich, spiced style of Rogan Josh.

Eggs simmered in a richly spiced Indian curry gravy.

Paneer cheese in a robust, spiced Indian curry preparation.

Kadai Veg is mixed vegetables cooked in a spiced, wok-style curry.

Tender lamb cooked in a robust, spiced kadai-style gravy.

A hearty lentil preparation associated with communal langar kitchens.

A rich tomato-based sauce with buttery, creamy texture and gentle spices.

Green peas simmered in a savory, spiced masala curry sauce.

Paneer and green peas cooked together in a seasoned Indian curry.

Creamy curry with green peas, fenugreek leaves, and gently spiced sauce.

Mughalai Chicken is a chicken curry prepared in a rich, aromatic sauce.

Mixed vegetables and nuts in a creamy, gently spiced sauce.

Spinach curry with tender, spiced dumplings throughout.

Paneer Makhani is Indian cottage cheese in a rich, creamy curry.

Raan ka Rogan Josh is spiced lamb in fresh ginger-garlic sauce.

Red kidney beans simmered with savory spices in a hearty curry.

Tender chicken cooked in a seasoned leafy-green spinach sauce.

Paneer cheese served in a rich, spiced Indian curry.

Soy pieces and peas simmered in a savory Indian gravy.

Vegetable curry with peppers, onions, and tomatoes in a spiced sauce.