Indian Food in Dayton

Vegetable dumplings with figs in a creamy cashew sauce.

A South Indian chicken specialty cooked with aromatic spices.

Gram flour fritters with chicken, cashews, fennel, and turmeric.

Chilli Naan is fluffy tandoori bread seasoned with chili.

Indian appetizer with farmers cheese, ginger, and bell peppers.

Mild grilled paneer served in creamy cashew and tomato sauce.

Slow-cooked potatoes and cauliflower in robust onion-tomato sauce.

Thin-sliced okra fried with dried spices until crisp.

Butter Roti is a flatbread finished with butter for a richer bite.

Crispy fried chicken pieces seasoned with South Indian spices.

Chicken Ghee Roast is chicken cooked in ghee with aromatic spices.

Lachha Parantha is a flaky, layered flatbread made with whole wheat.

Layered flatbread filled with crumbled paneer, an Indian cheese.

Tawa Sabzi is mixed vegetables cooked on a broad Indian griddle.

Gram-flour fritters with seasoned vegetables and carom seeds.

Soy chaap skewers seasoned with tangy pickle spices and green herbs.

Paneer tikka with tangy achari spices and a creamy malai marinade.

Tandoor-cooked soy chaap seasoned with tangy pickling spices.

Ajwain Parantha is layered whole-wheat flatbread coated with carom seeds.

Stuffed flatbread filled with potato, peas, and onion.

Potatoes cooked with spinach in a seasoned Indian vegetable preparation.

Indian flatbread stuffed with potato and onion, then griddled.

Indian flatbread stuffed with seasoned mashed potato filling.

Amritsari-style leavened flatbread with a savory stuffed center.

A savory egg preparation made with scrambled eggs and aromatic spices.

Eggs cooked in a savory Indian masala sauce with aromatic spices.

Puffy, deep-fried Indian bread with a light, airy texture.

Tender okra and onions cooked with a fragrant spice blend.

Okra cooked with onions, tomatoes, and warming spices.

Paneer tikka featuring green herb seasoning and a fiery pepper accent.

Paneer tikka flavored with bhoot chili and cooked in a tandoor.

Tandoor-prepared soya chaap with a firm, skewer-style texture.

Two boiled eggs served as a simple savory appetizer.

Crispy spiced broccoli florets make a fried Indian appetizer.

Crisp Indian appetizer patties combining sweet corn and melted cheese.

Leavened naan flatbread baked with a cheese filling.

Chicken prepared as a regional Indian curry from Champaran.

Frenched chicken winglets make a handheld Indian appetizer.

Dry-spiced chicken cooked with minimal sauce for an appetizer.

Baby corn prepared as a spicy Indo-Chinese appetizer with chili seasoning.

Leavened naan topped with cheese, garlic, and green chili.

Soft naan bread baked with melted cheese and spicy green chilies.

Naan flavored with garlic and chili for a savory, aromatic flatbread.

Soft flatbread seasoned with chili and garlic for savory flavor.

Chilli Gobi is cauliflower tossed with chili seasoning and savory spices.

Crispy potato pieces tossed in a sweet-and-spicy chili sauce.

Chickpeas served with crisp, deep-fried leavened bread.

Chicken presented as a savory Indian appetizer with no specified garnish.

Bite-sized chicken prepared with chili in a savory spiced sauce.

Chur Chur Naan is flaky layered bread traditionally folded and pressed.

Soy prepared with cilantro as a savory Indian appetizer.

Corn 65 is a crisp, seasoned corn appetizer with a fried-style preparation.

Bone-in chicken cooked in a traditional Indian curry preparation.

Paneer cooked with coriander and ginger in a savory sauce.

Scrambled eggs cooked with savory Indian spices and aromatics.

Garlic Roti is a flatbread with pronounced garlic flavor.

Goat meat prepared as a dry, spiced Indian appetizer.

Gobi 65 is cauliflower coated in seasoned batter and fried until crisp.

Indian flatbread stuffed with sweet green peas and seasonings.

Tandoor-cooked soy chaap seasoned with green herbs and tikka spices.

Tandoor-grilled paneer cubes coated in a green herb marinade.

Soya chaap skewers seasoned with fresh green herbs and spices.

Crisp potato pieces coated in a sweet, spicy sauce.

Tandoor-cooked soy chaap in herb-filled hariyali and creamy malai flavors.

Potatoes tossed with cumin and spices for a warmly seasoned side dish.

Chicken seasoned with cumin and prepared as a savory Indian appetizer.

Mild Indian flatbread seasoned with green chilis, garlic, and masalas.

Mushrooms cooked in a spiced Indian kadai-style preparation.

Yogurt-based curry featuring chickpea-flour fritters in a spiced gravy.

Fluffy naan finished with dry fruits and nuts for added texture.

Mushrooms coated in mustard sauce and cooked in a tandoor.

Keema Stuffed Kulcha is flatbread filled with seasoned minced meat.

Mild mixed vegetables cooked in a garlic-tomato masala.

Lamb Sukha is a dry-style lamb preparation coated in savory spices.

Makhan-Malai Soya Chaap is spiced soy protein with cream-cheese marinade.

Tandoor-prepared mushrooms served as a creamy Indian appetizer.

Creamy paneer cubes marinated in spices and charred in a tandoor.

Masala Peanuts are peanuts seasoned with an Indian spice blend.

Layered Indian flatbread filled with green peas.

Curry combining fresh fenugreek leaves, green peas, and lotus seeds.

Mirchi Pakora is a chili pepper fritter fried in gram-flour batter.

Fluffy naan is filled with chopped mushrooms and melted cheese.

Mushrooms and green peas cooked together in a savory Indian curry.

Soft, leavened Indian flatbread baked in a tandoor.

Sliced onions coated in seasoned gram-flour batter and fried.

Flatbread filled with chopped onion and cooked until crisp.

Crisp paneer pieces prepared in the spicy South Indian 65 style.

Crumbled paneer cooked with onions, tomatoes, and Indian spices.

Fried rice combined with paneer, the soft Indian cheese.

An appetizer platter featuring paneer prepared in assorted spiced styles.

Crisp fritters filled with seasoned paneer, or fresh cheese.

Pepper Chiken is a chicken appetizer with unspecified preparation details.

Chicken cooked with black pepper and aromatic masala spices.

Baby corn tossed with pepper-forward seasoning as a savory appetizer.

Plain Malai Kofta features dumplings in a creamy, mildly spiced curry.

Layered flatbread cooked with fragrant fresh mint leaves.

Puffed, deep-fried flatbread with a light, airy center.

Fluffy naan bread finished with rosemary and thyme herbs.

Fluffy naan baked with sesame seeds for a nutty, toasted finish.

Shrimp Tikka is shrimp marinated in mustard oil and tandoori masala.

Tandoor-grilled soy-based soya chaap served as an appetizer platter.

Tandoor-cooked soy-based chaap seasoned in tikka style.

Broccoli florets roasted in a tandoor with aromatic Indian spices.

Whole chicken roasted in a clay oven after yogurt-spice marination.

Half a chicken roasted in a clay oven after yogurt-spice marination.

Whole-wheat flatbread baked in a tandoor for a lightly charred finish.

Tandoor-roasted vegetables with spinach and three accompanying sauces.